ALLSORTS LICORICE
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Liquorice allsorts (also spelled licorice allsorts) consist of a variety of liquorice sold as a mixture. These confections are made of liquorice, sugar,coconut, aniseed jelly, fruit flavourings, and gelatine. They were first produced in Sheffield, England, by Geo. Bassett & Co Ltd who had taken overWilkinsons (Pontefract cakes/mushrooms), Barratts (sherbet fountains/sweet cigarettes) and Trebor (mints) before being taken over themselves by the Cadbury's consortium.
Allsorts are produced by many companies around the world today, and are most popular in Britain, the Isle of Man, continental Europe (especially in The Netherlands where it is called "Engelse Drop" ("English liquorice")), and Canada[citation needed]. South African confectionery giant Beacon produces substantial quantities of the product, where it is both sold locally and exported to such countries as Australia, Canada and Portugal.
Allsorts are produced by many companies around the world today, and are most popular in Britain, the Isle of Man, continental Europe (especially in The Netherlands where it is called "Engelse Drop" ("English liquorice")), and Canada[citation needed]. South African confectionery giant Beacon produces substantial quantities of the product, where it is both sold locally and exported to such countries as Australia, Canada and Portugal.
